Rosso di Montalcino DOC

€14.90

It comes from the high vineyards of Podere Casisano in the hills to the south-east of Montalcino and offers the charm of an immediately appealing style, combined with good structure and the fragrant fruit that is typical of Sangiovese.

Vibrant, fresh and easy-drinking Rosso di Montalcino is often interpreted as inferior to its big brother Brunello. We see it as equally pleasurable and delicious in the context of an everyday wine.

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Awards

2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |

2014James Suckling90/100

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100 in stock

SKU A2MON Category

Description

Vibrant, fresh and easy-drinking Rosso di Montalcino is often interpreted as inferior to its big brother Brunello. We see it as equally pleasurable and delicious in the context of an everyday wine. Casisano Rosso di Montalcino comes from younger vines that were replanted when we recuperated abandoned vineyards back in 2015. Shorter aging limits the potential to evolve in complexity, but it allows us to enjoy the qualities of the vintage without the mouth puckering tannin and concentration of a young Brunello.

Information

Tasting Note

Deep ruby red, but nicely transparent. It has a complex bouquet that is reminiscent of violets, plums and red berry fruits, combined with delicate spicy hints. It is dry on the palate, with an attractive balance between its tannins and acidity. The finish is fresh and persistent.

Serving Suggestions

Its freshness and good structure make it very versatile. Excellent with pasta or rice dishes with meat sauces, grilled red meats, Italian cold cuts and cheeses.

Origin

Podere Casisano, at 480 meters above sea level, from very well- ventilated, Cordon Spur-trained vineyards with south-easterly exposures. The soil is of varied origin, rich in stones and galestro (schistous clay).

Grapes

Sangiovese Grosso 100%

Vinification and Maturation

Traditional maceration on the skins for 12 days. Maturation for 8 months in Slavonian oak casks and 6 months’ bottle-aging.

Alcohol

13,5% by vol.

Serving Temp.

18°C

Bottle Size

0.75l

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Ageing

Brunello rests and refines in the silence of the cellar in large oak barrels from Slavonia, a guarantee of tradition and classical style of this wonderful territory. There are a total of 33 barrels, of which 18 of 73 hl and the rest varies in different measures of capacity from 16, 50 hl to 25, 30 and 32 hl. The result is a selection of great wines, respecting the grape cultivar and the winemaking techniques.

Ageing

Brunello rests and refines in the silence of the cellar in large oak barrels from Slavonia, a guarantee of tradition and classical style of this wonderful territory. There are a total of 33 barrels, of which 18 of 73 hl and the rest varies in different measures of capacity from 16, 50 hl to 25, 30 and 32 hl. The result is a selection of great wines, respecting the grape cultivar and the winemaking techniques.

Vineyard

Casisano Vineyard
The microclimate is ventilated and dry with excellent thermal excursions. This helps to create the ideal conditions to preserve the health of the grapes. The care of the vineyards and the pursuit of raw material excellence is manic. The vineyard is at the center of agricultural management and interventions; we care that each vine is in optimal health, exploiting the self-defense mechanisms of plants and promoting the growth of natural essences along the rows and makes no invasive practice. The soil is periodically moved to aerate and oxygenate the subsurface.

Vineyard

Casisano Vineyard
The microclimate is ventilated and dry with excellent thermal excursions. This helps to create the ideal conditions to preserve the health of the grapes. The care of the vineyards and the pursuit of raw material excellence is manic. The vineyard is at the center of agricultural management and interventions; we care that each vine is in optimal health, exploiting the self-defense mechanisms of plants and promoting the growth of natural essences along the rows and makes no invasive practice. The soil is periodically moved to aerate and oxygenate the subsurface.

Tommasi Naturae

Sustainable Winegrowing

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

Additional information
Annata

2010, 2013, 2015

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